What's kickin' dishcrawlers?!Birmingham's 2nd food exploration adventure was a smashing success, and our group of 24 had a blast chowing down on some amazing entrees. We strolled around downtown in the Loft District between 1st and 3rd Avenue North gobbling up every morsel that was placed in front of us, daringly pushing passed "full" into the "so stuffed I'm going to explode with joy" category.We began our night at Bistro Two Eighteen, a restaurant having just arrived in Birmingham this last winter. Chef Tom Saab dazzled us with his take on pommes frites and crab cakes, the dish around which he has decided to center hi...